Hand-crafted in small batches and frozen at peak freshness. Cook in minutes, taste the warmth of home.
~720gFreshTender hand-pulled chicken shami with house-ground garam masala. A timeless family classic.
Cook: Pan-fry on medium heat for 2–3 minutes per side until golden.
Store: Keep frozen at -18°C. Use within 30 days.
~840gFreshChar-grilled chicken mince infused with traditional dhuwan-flavoured spices.
Cook: Grill or pan-sear 3–4 minutes per side. Best with naan and chutney.
Store: Keep frozen at -18°C. Use within 30 days.
~1.44kgFreshPeshawari-style flat chicken patties packed with tomato, chili and coriander seed.
Cook: Shallow-fry on medium heat 4 minutes per side.
Store: Keep frozen at -18°C. Use within 30 days.
~1.2kgFreshPure chicken patty seasoned for the perfect home burger night.
Cook: Pan-fry 3 minutes per side. Rest before serving.
Store: Keep frozen at -18°C. Use within 45 days.
~1.32kgFreshCrispy spiced chicken fillet in our signature breading.
Cook: Deep-fry from frozen at 170°C for 5–6 minutes until golden.
Store: Keep frozen at -18°C. Use within 45 days.
8 pcsFreshCreamy marinated chicken boti, charcoal-ready.
Cook: Grill on skewers 8–10 minutes, turning often.
Store: Keep frozen at -18°C. Use within 21 days.
1000gFreshMarinated chicken pieces in our crispy broast coating. Restaurant-style at home.
Cook: Deep-fry at 170°C for 10–12 minutes from frozen.
Store: Keep frozen at -18°C. Use within 30 days.
~900gFreshSoft chicken meatballs ready for your gravy.
Cook: Simmer in your prepared curry for 12–15 minutes.
Store: Keep frozen at -18°C. Use within 30 days.
1000gFreshBite-size crispy chicken pops, kids' favourite.
Cook: Deep-fry at 170°C for 4–5 minutes until golden.
Store: Keep frozen at -18°C. Use within 45 days.
1000gFreshPure chicken breast nuggets — no fillers, no artificial colour.
Cook: Deep-fry at 170°C for 4 minutes, or air-fry 8 minutes.
Store: Keep frozen at -18°C. Use within 45 days.
~600gFreshHand-cut breaded chicken strips with a shatteringly crisp coating.
Cook: Deep-fry at 170°C for 5 minutes until golden.
Store: Keep frozen at -18°C. Use within 45 days.
~50gFreshCrispy golden samosas with savoury homemade filling — ready to fry anytime.
Cook: Deep-fry from frozen at 170°C for 4–5 minutes until golden and crisp.
Store: Keep frozen at -18°C. Use within 45 days.
