Talha
Cantt, Sialkot
Restaurant broast at home
Deep fried for 12 minutes and got that classic crispy shell with juicy inside. Amazing.
Verified · 29 May 2026
1000gFresh & FrozenMarinated chicken pieces in our crispy broast coating. Restaurant-style at home.
Deep-fry at 170°C for 10–12 minutes from frozen.
Keep frozen at -18°C. Use within 30 days.
Deep fried for 12 minutes and got that classic crispy shell with juicy inside. Amazing.
باہر سے کرارا اور اندر سے رسیلا۔ اتوار کے کھانے کا مسئلہ حل ہو گیا۔
This has become our Sunday ritual. Never disappoints.
8 pcsFreshCreamy marinated chicken boti, charcoal-ready.
Cook: Grill on skewers 8–10 minutes, turning often.
Store: Keep frozen at -18°C. Use within 21 days.