Danish
Cantt, Sialkot
Creamy and tender
Marination is on point. Grilled on skewers over coal — melt in the mouth.
Verified · 5 June 2026
8 pcsFresh & FrozenCreamy marinated chicken boti, charcoal-ready.
Grill on skewers 8–10 minutes, turning often.
Keep frozen at -18°C. Use within 21 days.
Marination is on point. Grilled on skewers over coal — melt in the mouth.
چکن نرم اور میرینیشن کا ذائقہ بہت اچھا۔ کوئلوں پر بنائی، سب نے پسند کی۔
Loved the flavour. Could use a touch more char but that's on me.
1000gFreshMarinated chicken pieces in our crispy broast coating. Restaurant-style at home.
Cook: Deep-fry at 170°C for 10–12 minutes from frozen.
Store: Keep frozen at -18°C. Use within 30 days.