Curry night saved
Simmered in tomato gravy — melt-in-mouth koftay. So much easier than making from scratch.
~900gFresh & FrozenSoft chicken meatballs ready for your gravy.
Simmer in your prepared curry for 12–15 minutes.
Keep frozen at -18°C. Use within 30 days.
Simmered in tomato gravy — melt-in-mouth koftay. So much easier than making from scratch.
ٹماٹر کے سالن میں ڈالے تو نرم اور مزیدار بن گئے۔ مہمانوں کے لیے بہترین حل۔
18 pieces goes a long way. Solid flavour and texture.
~720gFreshTender hand-pulled chicken shami with house-ground garam masala. A timeless family classic.
Cook: Pan-fry on medium heat for 2–3 minutes per side until golden.
Store: Keep frozen at -18°C. Use within 30 days.
~840gFreshChar-grilled chicken mince infused with traditional dhuwan-flavoured spices.
Cook: Grill or pan-sear 3–4 minutes per side. Best with naan and chutney.
Store: Keep frozen at -18°C. Use within 30 days.
~1.44kgFreshPeshawari-style flat chicken patties packed with tomato, chili and coriander seed.
Cook: Shallow-fry on medium heat 4 minutes per side.
Store: Keep frozen at -18°C. Use within 30 days.